spot_img
Saturday, January 15, 2022
More
    spot_img
    HomeLifestylelifestyletoiCoronavirus and immunity: Why you should add less salt while cooking ...

    Coronavirus and immunity: Why you should add less salt while cooking | The Times of India

    -


    As per experts, certain spices and herbs blend seamlessly with dishes and can be used as a substitute for salt to enhance the flavour of food. For instance, you can use lemon zest, ground black pepper, dried onion, onion powder, smoked paprika, truffle oil, nutritional yeast, sage, or even apple cider vinegar to make your food flavourful.

    For scrumptious recipes, videos, and exciting food news, subscribe to our free Daily and Weekly Newsletters.



    Source link

    Related articles

    LEAVE A REPLY

    Please enter your comment!
    Please enter your name here

    Stay Connected

    22,878FansLike
    0FollowersFollow
    3,118FollowersFollow
    0SubscribersSubscribe
    spot_img

    Latest posts